Time has flown away from me this month - I cannot believe August is ion its final day and I have only posted once this month! What a month it has been. Busy, jam packed with fun, but with a few tricky situations to navigate through too.
Our cat Jaguarundi has not been well at all and was just diagnosed with heart disease. I have been spending a lot of time researching alternative things to help him rather than just relying on medication. We have a wonderful vet who is also on board and looking into it with us which is really awesome and I am sure we can do something more to help him, he is such a beautiful and soppy cat and is a member of our family so I take this duty pretty seriously! So instead of creating delightful dishes I have been reading research into omegas and homoeopathy for kitties.
We've also just been enjoying the summer (it is summer right? The weather is telling me otherwise!) hanging out with the girls and seeing friends. Then suddenly the week of Dorrie's 4th birthday was rushing upon us. She very politely requested a raw strawberry cheesecake that looks like 'Hello Kitty' for her birthday.
Never one to shy from a cooking challenge I took this request on board and got my thinking cap on. I very nearly came close to making a plain raw cheesecake and sticking a figurine on the top, but seriously, I knew that was not the best I could do and she had such a vision for her cake, it deserved my full attention. My days quickly became full of hello kitty and raw cheesecake recipes, taking priority over everything else....
At the start, I debated making a face using fruit for the eyes, nose and whiskers, but was worried it would end up just looking like some random cat, and Dorrie would know the difference, believe me. Also was the question how would I make the cheesecake cat shaped - it is not so easy to carve a raw cheesecake as it is a real cake!
So I looked through the Internet for inspiration and stumbled across the 'Hello Kitty' restaurant in Beijing. Seriously, you guys need to check them out, they even have burger buns that looked like hello kitty! What struck me though was how creative they were with their designs. Never as simple as a 'cut out' kitty shape for a dish, they instead make use of little groupings of hello kitties, use stencils for garnishing (even the plates) and create elegant but fun dishes - definitely no fruit faces and figurines here....!
So I decided to do a basic double layer strawberry and lemon cheesecake and decorate it with artsy toppings inspired by this restaurant. I went for an acai berry powder stencilled hello kitty face, a mini cheesecake 'basket' with a raw white baobab chocolate kitty face peeking out the top, some acai raw chocolate and goji circular decorations, and neat piles of fruit, with more raw white baobab chocolate kitties around the edge of the cake. Now it sounds like hello kitty chaos I know, but it worked - the result was pretty, arty and undeniably; 'Hello Kitty'.
The only slight disappointment for me was that when I decided (last minute) on adding some acai juice to the bottom layer (for extra nutritional punch and flavour), I didn't compensate enough with the coconut oil so that layer was a little soft- it resulted in a not too neat looking icing effect rather than my desired layered stripe effect - but it tasted pretty great and nobody complained! And a lesson was learnt - do not experiment at the last minute on important birthday cakes......
To serve I made a thick jam like strawberry sauce that was not only raw, but super packed with nutrition thanks to the addition of the amazing powerhouse that are chia seeds. To Make it, simply blitz the following in a food processor:
200g frozen strawberries
1 1/2 tbsp chia seeds
1 1/2 tbsp raw acacia honey (perfect for its mild flavour - you can use agave for a vegan option)
So here to finish is the picture of the raw cheesecake of all cheesecakes, complete with all natural non-toxic pure beeswax candles.
Now fast approaching is Fia's 6th birthday- so excuse me if I go AWOL
again, I'll be trying to design a raw chocolate cake with a flower fairy
garden on the top....... ;)