Ok, so this isn't rocket science- but it is a nice flavour combination you may not have thought of for a lolly, and I need some slack at the moment - I am working on my raw fairy cake masterpiece for Fia's 6th birthday.... ;)
Pear Ice Lolly's (makes 6-10 depending on mould size)
2-3 big juicy pears- they must be super ripe, great way to use up slightly bruised pears!
1-2 cups of fresh or pre-made almond milk
1 tbsp honey (optional)
Pinch of cinnamon
Blitz together in a blender until smooth, pour into Lolly moulds and freeze for around 4 hours until set. Easy.