Thursday, 25 June 2015

Rice pasta with beetroot greens, raisins and lemon

One of the things I love most about getting an organic veg box delivered to our door, is that lots of the veggies come with their greens still attached. This morning as I unpacked the box (while fending off the children who were grabbing cucumbers and tomatoes before I could even drag the box to the kitchen), I was super excited to see that my beetroot had an impressive bouquet of greenery on it.

I adore beetroot greens and always wonder why you can't find them in supermarkets over here. Travel to the continent and you find these greens in abundance at local farmer's markets- clearly they know something that we don't! They are super mild in taste, a cross between chard and spinach and are packed with nutrients too, including vitamins A & C as well as calcium and iron.

As I was pushed for time today (as always!), I decided to make these greens the star of a quick and simple pasta dish, along with some raisins that I had left in the cupboard. As I love to add garlic and fresh lemon zest to as many things as possible, I decided to add these as well. The combination of the earthy greens, sweet raisins, punchy garlic and zesty lemon was a match made in heaven. Simple, filling, nutritious and inexpensive, I am sure this will be a summer family favourite!

Rice pasta with beetroot greens, raisins, garlic and lemon
Serves 4

400g brown rice pasta (or pasta of choice)
2 tbsp olive oil
3 cloves of garlic finely sliced
6 cups beetrot greens, washed and finely shredded
1/4 cup raisins
1/2 tsp salt to taste
Zest of 1/2 lemon

Bring a large pan of water to the boil, and when boiling add the pasta and cook according to the packet directions.
In a deep frying pan (I like to use a deep cast iron pan), sautee the garlic in the olive oil over a medium heat until it starts to turn golden. Add the beetroot greens, stiring until they just begin to wilt and release their juices. Add the rasins and cook for a further 8 minutes until softened, Season with sea salt.

When the pasta is cooked, drain and add to the greens, mixing well. Grate the lemon zest over the top and serve immediately.


  1. Love this! Which veg box do you get?

    1. Thanks Emma! We use riverford and get their biggest box! We also top up with able and cole- we get through alot of produce!

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